In 2023, the food safety work of Jingkai District will continue to hold high the great banner of Xi Jinping's thought on socialism with Chinese characteristics in the new era, implement the spirit of the 20th CPC National Congress, and continue to implement the work deployment of the State, Tianjin Municipal Government, and the Binhai New Area, comprehensively implement the food safety strategy, set up a long-term guarantee mechanism, and in accordance with the The "four most stringent" requirements, adhere to the "Food Safety Law of the People's Republic of China" and the implementation of the regulations as a guideline, strictly from the field to the table of each line of defense, efforts to do a good job in food safety work to enhance food safety supervision capacity and level, to ensure that the open area of food safety good situation, now combined with Tianjin City, Binhai New Area, food safety supervision work requirements. Food safety supervision work requirements, the development of our region 2023 annual regulatory program.

One, the guiding ideology

In-depth implementation of the spirit of the twentieth CPC National Congress to General Secretary Xi Jinping's "implementation of the food safety strategy, so that the people eat at ease" and "four strictest". and the "four most stringent" as a guide, seriously implement the open area party committee, the management committee of the region's food safety work specific requirements, and constantly enhance the open area of the general public's sense of access, sense of well-being and sense of security, and strive to create a first-class business environment.

Second, the overall goal

Speed up the "food security TEDA" construction, to create a national food safety demonstration area, to promote the international eco-vitality of the new city of pleasant industry and pleasant to live in. The construction of the new city is also underway. To ensure that in 2023, there will be no food safety accidents of greater magnitude or above, and no food safety incidents that will cause widespread concern at home and abroad and cause serious adverse social impacts.

Three, 2023 food safety priorities and regulatory tasks

(a) the strict implementation of local management responsibility

' nbsp;   The main responsible comrade of the management committee to carry out food safety research and inspection, held a party committee and administrative meeting to listen to the level of food safety work report. The responsible comrades in charge of monthly research to promote the key work of food safety at this level, to coordinate the solution of food safety issues of concern to the public. Establishment and improvement of hierarchical precision prevention and control, the end of the end of the force terminal effect of the work mechanism, the implementation of the "three lists + a commitment" system, relying on the "implementation of food safety local management responsibility platform", quarterly organization of underwriting cadres to carry out full-coverage supervision and inspection, the rate of underwriting coverage, data collection and monitoring of food safety work. The coverage rate, data collection rate, supervision completion rate, problem rectification rate have reached 100%, to promote the implementation of local management responsibility for food safety. (Food Safety Office is responsible for, party committees, management committee departments to implement)

(2) compaction production operators main responsibility

In-depth implementation of the "supervision and management of the main responsibility for the implementation of food safety enterprises regulations," urging production operators to The establishment of the main person in charge of the overall responsibility for food safety, food safety director, food safety officer hierarchical responsibility for food safety responsibility system, the establishment of risk management and control list, improve the "daily control, weekly inspection, monthly scheduling" work mechanism to promote the "daily control" and the daily quality management system Deeply embedded integration, accurate prevention and control of risks and hidden dangers. The main person in charge of food production and operation enterprises, food safety director, food safety officer to carry out random sampling assessment, sampling coverage of 100%, pass rate of 90% or more. (Market Supervision Bureau is responsible for) improve food quality and safety management system, standardize the behavior of food production operators and quality and safety management personnel. (Development and Reform Bureau responsible)

(C) strengthen the process of supervision

1. Strictly food production supervision. In-depth investigation of food production safety risks and hazards, in accordance with the principle of "one enterprise, one file", "one domain, one file", "one product, one policy", guidance and supervision of enterprises to establish risk lists, measures and responsibility lists. Guidance and supervision of enterprises to establish risk lists, measures lists and responsibility lists, and implement dynamic management. Strictly implement the requirements of food safety risk management, strengthen daily supervision, food production enterprises on time inspection rate of 100%, and timely elimination of hidden risks. (Market Supervision Bureau is responsible for)

2. Strict food sales supervision. Continuously promote the dynamic management of food business risk grading. Strengthen the construction of food safety management demonstration store, the year to create 11 district management model store, recommended a municipal management demonstration store, driving the sales of food safety management level of the region as a whole. (Market Supervision Bureau is responsible for)

3. Enhance the quality and safety of catering. The implementation of catering quality and safety improvement action tasks. (Market Supervision Bureau is responsible for) support for food service enterprises to develop chain operations and central kitchen, enhance the standardization level of the catering industry, standardize fast food, group meals and other mass catering services. Promote the sealing of takeaway meals. Strengthen the level of harmless treatment and resource utilization of food waste. (Development and Reform Bureau, TDC, TEDA Street according to the division of responsibilities)

4. Continuing to carry out campus food safety guarding action. Comprehensively strengthen the management of campus food safety, the implementation of the principal (director) responsibility system, accompanied by meals system. Organize and carry out the opening season of the campus and around the food operators and off-campus catering units full coverage of risk and hidden danger investigation. Strictly crack down on illegal roadside operation around campuses, setting up stalls and using unauthorized shelters to engage in food business. Strengthened food safety risk monitoring of food and student meals around schools. (Market Supervision Bureau, TEDA Street, Enterprise Service Bureau in accordance with the division of responsibilities)

5. Strictly special food supervision. The implementation of special food production and management supervision and inspection operation guide, with the City Market Supervision Commission to carry out infant formula milk powder production enterprise system inspection, health food production enterprise system inspection. (Market Supervision Bureau is responsible for) deepen the health food industry special cleanup and rectification, crack down on illegal behavior. (The relevant member units of the Food Safety Commission in accordance with the division of responsibilities)

6. Strengthen the supervision of key varieties. Supervise food production operators in strict accordance with national standards for food safety production and use of food additives. Strictly control over the scope and limited use of food additives, strengthen the quality and safety supervision of edible vegetable oil, bottled water, fried products, and severely punish illegal additives and the production and sale of counterfeit food additives and other illegal acts. (Market Supervision Bureau) Cooperate with the Municipal Bureau of Industry and Information Technology to promote the management of salt franchise and the expiration of the renewal of the license of the designated salt enterprises. (The Bureau of Industry and Information Technology is responsible for) Strengthening the management of halal food filing and supervision during and after the incident. (Food Safety Commission members of the relevant units in accordance with the division of responsibilities) to implement the "Interim Measures for the Supervision and Administration of Food-Related Product Quality and Safety", strict daily supervision and inspection of food-related products. (Market Supervision Bureau)

7. Promote anti-food waste work. Implement the "Tianjin City, a number of provisions of the anti-food waste. (The relevant member units of the Food Safety Commission are responsible according to the division of responsibilities.) Research and development of anti-food waste system in the catering industry norms. (Led by the Trade and Development Bureau, with the cooperation of the Market Supervision Bureau.) Carry out in-depth special actions to stop food waste. (The relevant member units of the Food Safety Commission are responsible in accordance with their division of responsibilities.) Supervise food-selling enterprises to strictly implement the requirements for the sale of food nearing its shelf life. Take donations, auctions, charity sales and other ways to regularize the food safety sampling and testing of qualified backup samples disposal work. (Market Supervision Bureau is responsible for) Strengthen the anti-food waste publicity, advocate thrift, promote typical experience, exposure of negative cases. (The relevant member units of the Food Safety Commission in accordance with the division of responsibilities)

(D) Strengthening risk prevention and control

1. The annual arrangement of food safety supervision and sampling 959 batches, to 4 batches / thousand people. Strengthen the supervision and sampling of food-related products and risk monitoring, and strictly implement the supervision and sampling results of post-processing tasks. (Market Supervision Bureau is responsible for)

2. Improve the law enforcement mechanism. Strengthen the food, edible agricultural products in the field of administrative law enforcement and criminal justice convergence, and further smooth daily contact, law enforcement protection, information exchange, briefing, case transfer, clues forwarding and other working mechanisms, to achieve seamless integration of administrative law enforcement and criminal justice, enhance the fight against synergy. (Market Supervision Bureau is responsible for)

(E) promote the modernization of governance capacity

    1. improve the traceability system. Promote the full traceability of edible agricultural products, encourage and guide the wholesale market operators to improve and enhance the traceability system for edible agricultural products. Promote food production enterprises food safety information system traceability construction, dairy products, meat products, liquor, edible vegetable oils, bee products, vinegar, compound food additives 7 categories of key production enterprises and the first time to apply for a food production license enterprises to establish food safety information traceability system, product information traceability coverage reached 100%. (Market Supervision Bureau is responsible for)

2. Strengthen intelligent supervision. Promote the "Internet + bright kitchen stove" construction, school canteens and off-campus feeding units "Internet + bright kitchen stove" coverage rate to maintain 100%. (TEDA Street, Enterprise Service Bureau, Market Supervision Bureau in accordance with the division of responsibilities) to promote sentinel hospitals to foodborne disease monitoring into the HIS system to improve the efficiency of reporting. Improve the application of foodborne disease information technology, strengthen the monitoring of big data aggregation identification, early warning analysis, and carry out timely flow regulation. (TEDA Street is responsible for) Promote the construction of "sunshine food" intelligent supervision platform. (Market Supervision Bureau responsible)

3. Promote credit supervision. The food field sampling failed information, administrative penalty information into the national credit information sharing platform and the national enterprise credit information disclosure system, in accordance with the law will be illegal food enterprises included in the list of serious violations of credit. Establishment of food production and management credit files. (Market Supervision Bureau is responsible for)

(F) Promote high-quality development of the industry

1. Promote the reform of the licensing and certification system. Strengthen the food business license data collection and electronic card promotion. Deepen the food business license information intelligent, digital, public reform. Push the license information to the Tianjin Market Entity Credit Information Disclosure System, Credit Tianjin, Tianjin Municipal Market Supervision and Administration Commission's enterprise service platform and other multi-channel targeting, and build a digital pedestal for improving the credibility of enterprises. Actively promote the application of electronic certificates to help food business license into the "electronic certificate era". Promote the "two products and one standard" product certification and other food certification implementation. (Market Supervision Bureau is responsible for)

2. Improve policy measures. Actively implement the Tianjin Municipality on promoting the healthy development of food industry implementation program. (Development and Reform Bureau, led by the Bureau of Industry and Information Technology, Trade and Development Bureau, Market Supervision Bureau in accordance with the division of responsibilities)

    3. Create specialty food industry focus on cultivating advantageous production areas, the core industry chain. Promote the development of food industry prefabrication. Support food industry enterprises intelligent, digital, green transformation. (Bureau of Industry and Information Technology is responsible for) carry out the "thousands of enterprises and ten thousand workshops" to help action, and promote enterprises to build a high standard of food safety management system. (Market Supervision Bureau)

(VII) Promote social governance

1. Promote the "double safety and double creativity" demonstration lead. In-depth creation of national food safety demonstration city, against the "National Food Safety Demonstration City Evaluation Rules (2021 version)", the implementation of the creation of various tasks, to meet the municipal evaluation and acceptance. (Food Safety Office lead, Food Safety Commission member units according to the division of responsibilities)

2. Strengthen the popularization of science and technology. Organize and carry out food safety publicity week (month) thematic publicity activities. (Food Safety Office, Food Safety Commission member units in accordance with the division of responsibilities) Organization of the news media to objectively report on the effectiveness of food safety work, publicity, advanced models, to carry out public opinion guidance, to help the masses to improve the awareness of food safety risk prevention and discernment.

3. Strengthen rumor management. Strengthen the network rumor monitoring and discovery and verification to dispel, strengthen the rumor information publicity and promotion, according to the law and resolutely combat rumor mongering, fraud and false propaganda behavior, to create a good public opinion atmosphere. (Party Committee Office lead, the relevant member units of the Food Safety Commission in accordance with the division of responsibilities)

4. Promote food safety liability insurance. Improve the food safety liability insurance mechanism to large-scale production enterprises, meat, eggs, milk and liquor production enterprises, large-scale supermarkets, bulk food distribution units, food and agricultural products centralized trading markets, chain sales and catering enterprises, the central kitchen, collective dining units (schools, nursing homes, medical institutions, construction sites, other collective dining units), centralized catering supply units, rural communal meals, online food trading third-party platform network operators. Trading third-party platform network operators as the focus, to encourage and support food enterprises to actively insure. (Market Supervision Bureau and other food safety related member units according to the division of responsibilities)

5. Strengthen team building. Carry out business training for food safety supervisors, with no less than 40 hours of training per person per year and a coverage rate of 100%. Promote the professionalization of food inspectors team professional construction, the implementation of training, assessment system. (Market Supervision Bureau is responsible for) to strengthen food safety full-time coordinator team construction, the formation of food safety volunteer team. (Food Safety Office, led by the relevant member units of the Food Safety Commission in accordance with the division of responsibilities)