Prepared dishes are crops, livestock, aquatic products and other raw materials, with a variety of auxiliary materials, the use of modern standards of centralized production, pre-processed finished products or semi-finished products, including ready-to-eat, that is, hot, that is, cooking, that is, with other foods. In recent years, has become a new industry to extend the agricultural industry chain, improve the value-added level of agricultural products processing, and promote farmers to increase income and wealth. In order to implement the "Shandong Provincial People's Government Office on the promotion of the province's prepared vegetables industry high-quality development of opinions" (Lu Zhengban word [2022] 138) and "Weihai Municipal People's Government Office on accelerating the implementation of the high quality development of Weihai prepared vegetables industry" (Wei Zhengban word [2022] 41) documents, establish a big food view, promote the guidance of the high district of the prepared vegetables industry in a healthy and orderly manner The high quality development, combined with the actual high district, puts forward the following views.
One, the general requirements
To Xi Jinping new era of socialism with Chinese characteristics as a guide, the full implementation of the spirit of the twentieth CPC National Congress, and conscientiously implement the general secretary Xi Jinping's important instructions for the work of Shandong, and with the "exquisite city" construction, comprehensively implement the new development concept, in accordance with the requirements of the deployment of the "go ahead and start a new bureau", based on meeting the consumption demand of urban and rural residents, focusing on the industrial characteristics and advantages of the high district, to create a highland of the prefabricated vegetable industry and industrial clusters, and to promote the high quality development of the whole industry chain of prefabricated vegetables. The whole industrial chain of prepared vegetables will be developed with high quality. By 2025, the region's prefabricated vegetable processing capacity to further enhance the standardization level significantly improve the core competitiveness of significantly enhanced, the brand effect is more prominent, the number of prefabricated vegetable market main body 30, the whole industry chain output value of more than 1 billion yuan.
Two, build a strong industry chain
(a) Construction of standardized raw material production base. In accordance with the requirements of the "three products and one standard", to promote the cultivation of varieties of agricultural products, quality improvement, branding and standardized production. The implementation of the "13 + N" advantageous characteristics of industrial cultivation program, to create fruit, vegetables and fungi, livestock and poultry, aquaculture and other raw material supply base, to enhance the standardization, standardization, scale level. Support prepared vegetables enterprises through self-built bases, order bases, etc., to adopt the "enterprise + cooperative + base" mode, stabilize the supply of raw materials, to ensure quality and safety, and improve the quality level. (District Agricultural Development Service Center is responsible for)
(2) Cultivate and grow prefabricated vegetable processing enterprises. Support prepared vegetables enterprises to carry out intelligent transformation, digital transformation, the establishment of perfect design and development, production and processing, refrigerated warehousing, sorting and distribution system, to create a prepared vegetables leading enterprises. Strengthen the cultivation of high-quality small and medium-sized enterprises, improve market competitiveness, and promote the transformation to "specialized, special and new", "small giants" and "single champion" enterprises. Innovation and promotion of "production base + central kitchen + catering stores", "production base + processing enterprises + e-commerce sales", "health data + nutritional food + private ordering" and other models, the development of group meals, e-commerce and other new business models. Group meals, e-commerce and other new business models. Support for qualified enterprises to go public and listed financing, bond issuance of prepared dishes, listed in the domestic and foreign capital market listed enterprises, in accordance with the "Weihai Torch Hi-Tech Industrial Development Zone Management Committee on the promotion of enterprises to accelerate the development of a number of policies to accelerate the development of the capital market views" (Wei high management hair [2022] No. 6) to give the subsidy. (District Economic Development Bureau to take the lead, District Finance and Finance Bureau, District Commerce Bureau, District Market Supervision Administration, District Agricultural Development Service Center to cooperate)
(c) support the development of cold chain logistics. Using the central government's funds to strengthen the construction of supply chain system for agricultural products, the company will build cold chain warehousing, processing, logistics and other infrastructures for pre-prepared vegetables, improve the support capacity of cold chain circulation, form an integrated cold chain system of "cold storage facilities - cold chain enterprises - cold chain regional centers", and build a closed loop cold chain logistics system for the whole process of "raw materials - workshop - dining table". "The whole process of cold chain logistics will be closed. Support the enterprises of prepared vegetables to utilize the existing cold chain logistics network and expand the cold chain logistics service channels for prepared vegetables. Relevant support policies in accordance with the "Office of the People's Government of Weihai City on accelerating the implementation of the high-quality development of Weihai prefabricated vegetable industry" (Wei government office word [2022] No. 41) provisions of the implementation. (District Agricultural Development Service Center lead, District Economic Development Bureau, District Business Bureau, District Market Supervision Administration with)
(d) Promote the development of industrial agglomeration. Based on resource endowment, location advantages, around the "that is with, that is cooking, that is hot, that is eaten" 4 forms, to promote seafood prefabricated dishes industrial clusters, livestock prefabricated dishes industrial clusters, agricultural products prefabricated dishes industrial clusters, the local cuisine prefabricated dishes industrial clusters construction. Prepared dishes industry cluster development should be based on the local supply of high-quality raw materials, focusing on the two major international and domestic markets, to identify market positioning, strengthen product innovation, with prepared dish processing industry to drive high-quality seafood, livestock, agricultural products production, leading enterprises to enhance the development of small and medium-sized enterprises, the formation of mutually supportive, mutually reinforcing, the development of the group, mutually beneficial and win-win situation. (District Agricultural Development Service Center to take the lead, the District Economic Development Bureau with)
Three, expanding the multi-dimensional market
(E) development of diversified products. Adapt to the needs of the consumer market, promote the combination of traditional dishes, local specialties and modernized, standardized production technology, tapping into the resource advantages of the "Lu Cuisine" to enrich the variety of prepared dishes. Support the cooperation between prepared food enterprises and scientific research institutes, relying on professional and technical talents, to develop technologies and products with outstanding characteristics and good resilience, and to create prepared food products that are recognized by consumers, have a high market share, and have a demonstration and leading role. Actively participate in Weihai characteristics of the selection of food activities to enhance the Weihai characteristics of food and catering brand awareness, encourage associations and catering units to organize regular catering training to enhance the quality of skills of catering staff. (District Economic Development Bureau led by the District Science and Technology Innovation Bureau, District Business Bureau, District Social Service Center, District Agricultural Development Service Center with)
(F) cultivate the brand of prepared dishes. Support enterprises to strengthen the prefabricated dishes brand construction, to create a number of excellent quality, social recognition of the prefabricated dishes characteristic brand, enhance the added value and soft power. Actively participate in the development and construction of the brand of Weihai prepared vegetables, create the brand of "Weihai agricultural products" and "Weihai seafood", and consolidate and enhance the "1+20+N" brand system of agricultural products and the "1+3+N" brand system of agricultural products. "1+3+N" fishery brand system. (District Agricultural Development Service Center lead, District Economic Development Bureau, District Business Bureau, District Market Supervision Administration with)
(vii) Strengthen the production and marketing docking. Encourage enterprises with the conditions to accelerate the construction of prefabricated vegetable supply chain public service platform, to provide product supply chain management, big data marketing and other services, and promote the construction and application of industrial Internet platform. Guide prefabricated vegetable enterprises to develop and produce e-commerce marketable goods, broaden online sales channels. Organize enterprises to docking e-commerce platforms, live institutions and other resources to carry out cooperation in the supply chain of prepared vegetables. Vigorously cultivate prefabricated vegetable export demonstration enterprises, smooth external circulation channels, and promote the prefabricated vegetables "go out". (District Agricultural Development Service Center to take the lead, the District Economic Development Bureau, the District Business Bureau, the District Social Service Center with)
Four, build the standard system
(H) to promote the development of a standard system of prefabricated vegetables. Prepared dishes around the product categories, raw material production, product supply, processing and production and food nutrition and functionality, accelerate the development of prepared dish standards, support the relevant social groups to coordinate the relevant market players to develop group standards, to participate in the whole industrial chain of prepared dish standard system construction. (District Economic Development Bureau, District Business Bureau, District Market Supervision Administration, District Agricultural Development Service Center, Weijian High-zone Management Office in accordance with the division of responsibilities)
(IX) to build the food safety supervision system of prepared dishes. Improve the food safety traceability system, improve the prepared dishes industry regulatory mechanism, strengthen the prepared dishes "from origin to the table" full supervision. Strictly implement the standards for the production of prepared food, and promote the "bright kitchen" to the prepared food production workshop, central kitchen and other processing links to ensure the food safety of prepared dishes. Support the role of prepared food industry associations and other social organizations to improve the industry's self-management capabilities. Promote the implementation of the main responsibility of food safety prepared dishes production enterprises, play the role of credit supervision, to carry out the evaluation of the integrity system of the prepared dishes business, and increase the production and operation of illegal and discredited enterprises constraints and penalties. (District Market Supervision Administration to take the lead, the District Economic Development Bureau, the District Business Bureau, the District Public Security Bureau, the District Agricultural Development Service Center to cooperate)
Five, to enhance the ability to innovate
(10) the construction of industrial technology innovation platform. Encourage colleges and universities, research institutes and prefabricated vegetables leading enterprises, industry associations to build prefabricated vegetables joint R & D platform. Support qualified prepared vegetables enterprises and research institutions to build key laboratories, technology innovation centers, engineering research centers, manufacturing innovation centers. Strengthen the service guarantee capacity, guide experts, technology, results to the flow of enterprises, provide technology transfer, science and technology consulting and other full chain of scientific and technological services. (District Science and Technology Innovation Bureau led by the District Economic Development Bureau, the District Agricultural Development Service Center with)
(xi) cultivate prefabricated vegetable industry talents. Increase efforts to attract talent, support the preparation of vegetable field talents to participate in Taishan Scholars special experts, Taishan industry leaders, Taishan youth, provincial outstanding contributions of young and middle-aged experts and other provincial talent selection, to create a high-level preparation of vegetable industry and technical talent team. Strengthen the construction of entrepreneurial team, cultivate a number of business ideas, market vision, pioneering spirit, innovation ability of the prefabricated vegetables entrepreneurs. Increase the prefabricated vegetable vocational skills training efforts to cultivate a number of professional skills suitable for the market needs. (District Science and Technology Innovation Bureau led by the District Economic Development Bureau, District Agricultural Development Service Center with)
(xii) to carry out key common technology and equipment research and development. Focus on agriculture, fisheries, livestock and poultry and other key areas of prepared dishes, strengthen cooperation between industry, academia and research, focusing on breakthroughs in new product development, green processing, logistics, freshness, the whole chain of quality control and other new and practical technology, and to promote the integration of key technologies and application of scientific and technological achievements transfer and transformation. Support the R & D institutions of prepared vegetables processing equipment, accelerate the research and development and promotion of a number of information technology, intelligent, engineered prepared vegetables processing equipment. Help qualified prepared vegetable enterprises apply for policy loans from the Agricultural Development Bank of China. For qualified technical reform projects of the prepared vegetable industry, etc., give interest rate subsidy support in accordance with the "Weihai Municipal People's Government Office on Accelerating the Implementation Opinions on Promoting the High-quality Development of Weihai Prefabricated Vegetable Industry" (Wei Zhengban Zi [2022] No. 41). (District Science and Technology Innovation Bureau lead, District Economic Development Bureau, District Finance and Finance Bureau, District Business Bureau, Wei Jian High District Management Office with)
Sixth, strengthen the support and guarantee
(xiii) Strengthening the organization and leadership. The establishment of the district prefabricated vegetable industry high-quality development work coordination mechanism, strengthen coordination, regular consultation on major issues, timely resolution of industry development issues in the district, to promote the healthy and orderly development of the prefabricated vegetable industry. (District Agricultural Development Service Center led by the relevant departments of the district with)
(xiv) strengthen financial support. District Finance and Finance Bureau to lead the study to develop prefabricated vegetable industry this level of financial support policies, in the absence of the formation of hidden debt of the local government under the premise of the use of local government special bond policy, to support the enterprise construction of prefabricated vegetable industry projects. For industrial and commercial capital annual actual new investment of more than 100 million yuan of prefabricated vegetable projects, in accordance with the requirements of the provincial documents, by the provincial, municipal and county financial linkage according to the actual new investment amount of 1% to give awards. (District Finance and Finance Bureau to take the lead, the District Economic Development Bureau, the District Agricultural Development Service Center with)
(xv) innovative elements of protection. In accordance with the provisions of the prefabricated vegetable industry project into the list of key projects in the city, adhere to the "land elements follow the project" mechanism, in line with the conditions of land approval of the prefabricated vegetable project, and actively protect its land needs. The implementation of agricultural processing, cold chain storage and transportation, sales and other tax incentives to support the development of prefabricated vegetable enterprises. Establish a project database for the prepared vegetable industry, optimize the financial service mechanism, and tailor-made financial support programs for the prepared vegetable industry. Support banking institutions to develop financial products and increase credit resources for enterprises in the prepared vegetable industry. Encourage insurance institutions to develop special insurance products for the prepared vegetable industry, and enhance the enterprise's anti-risk ability. (District Economic Development Bureau, District Finance and Finance Bureau, District Taxation Bureau, Natural Resources and Planning High-area Management Office, District Agricultural Development Service Center in accordance with the division of responsibilities)
(xvi) do a good job of publicity and guidance. Vigorously carry out brand publicity, mining regional culture, local characteristics, classic products, tell the story of the enterprise brand, relying on news media, network platforms, to promote the dissemination of the brand of prepared dishes and image shaping. Increase the popularization of prepared dishes education, through the masses into the enterprise, products into the community, knowledge into the classroom and other forms, advocate the new style of prepared dishes catering. Summarize the experience and practice of the development of the prefabricated vegetable industry in a timely manner, publicize and promote the typical model, and create a good social environment for the development of the prefabricated vegetable industry. (District Agricultural Development Service Center to take the lead, the District Party and Government Office, District Business Bureau, District Market Supervision Administration, District Social Service Center with)
