Reason for Site Selection: Relocation Product Category: Beef Slaughter and Processing Production Requirements: 3,000-square-meter facility Key Considerations: Ability to obtain a slaughter license, food production license, and other relevant permits Additional Information: Must have a complete cattle slaughter line, at least three aging rooms, a processing workshop of at least 1,000 square meters for value-added processing, and at least 1,000 square meters of quick-freezing and cold storage facilities. Must also be equipped with a thawing room, unloading area, ambient-temperature storage, and a laboratory.